If you've never had this dish, go to a Korean restaurant and order it so you know the approximate consistency and amounts for the ingredients.

Ingredients / Directions

• china black rice - cook according to directions, then crisp in pan
• Edamame - sauteed
• Shitake mushrooms - sliced, then sauteed with some white/mirin wine and sesame oil
• spinach - sauteed
• Grated carrots - sauteed
• Egg - fried
• Optional add-ins: tofu, bean sprouts
• Gochujang (sort of hard to find; at Super 88, in Chinese aisle, with the Korean stuff; Assi brand "Hot Pepper Sauce") - if too thick, add some vinegar and sugar